Flatizza

Everyone in my family loves pizza. This is my healthier version of this yummy dish. You can add any other ingredient you like such as veggies, feta cheese, fish (e.g. salmon), etc. You can also make this a vegetarian pizza by replacing the meat with something else ... you get the idea! If you want to keep it healthy, make sure you choose low-sodium, low-sugar/carb ingredients.

If you are doing the 21-Day Fix, one of these flatizzas (yes, the whole flatizza lol) would be: 1 yellow, 1/4 purple (for the sauce), 1/2 red and 1 blue

Ingredients:

For 4 flatizzas (4 servings) you need:


4 Flatouts (I used whole wheat with flaxseed I bought at WalMart)
1 purple container (about 1 cup) of low-sodium or no salt added tomato sauce
8 slices of roasted low-sodium turkey breast 
4 slices of low-sodium ham
4 blue containers (about 1 1/3 cup) of shredded cheese (I used mixed cheddar, Parmesan and mozzarella)

Instructions:

Preheat the oven to 350 F. Put the Flatouts in a baking pan or on a pizza stone. Add the sauce and then the meat. At this point, you would also add your other ingredients such as bell peppers or mushrooms, pineapples, etc.. Top it all off with the cheese. 
Bake at 350 F for about 15 minutes or until the cheese is melted and bubbly.

This is the kind of flatout I used: