4 servings
(If you are doing the 21-Day Fix: 5 mini meatballs are 1 red, 1/2 green, 1 blue 1 tsp per serving or 4-5 meatballs)
(If you are doing the 21-Day Fix: 5 mini meatballs are 1 red, 1/2 green, 1 blue 1 tsp per serving or 4-5 meatballs)
Ingredients:
1.25 lbs of ground turkey (4 red containers)
3 cloves of garlic
2 cups of shredded fresh carrots
2 tsp of dijon mustard
1 egg
Seasoning (I used Mrs Dash Salt-free Onion & Herb and Mrs Dash Salt-free Garlic & Herb, a sprinkle of pink Himalayan sea salt)
1/2 onion
1 1/3 cup of shredded Parmesan cheese
Olive oil to fry the meatballs
3 cloves of garlic
2 cups of shredded fresh carrots
2 tsp of dijon mustard
1 egg
Seasoning (I used Mrs Dash Salt-free Onion & Herb and Mrs Dash Salt-free Garlic & Herb, a sprinkle of pink Himalayan sea salt)
1/2 onion
1 1/3 cup of shredded Parmesan cheese
Olive oil to fry the meatballs
Instructions:
Mix all ingredients except for the oil. Make 20 mini meatballs (I made patties so they would be done faster). Then fry 5-6 at a time in 1 tsp of olive oil. You can also bake them in the oven, but it takes longer.